White Bean Sunflower Dip
This versatile dip can be eaten with veggies, as a spread on toast, on pizza, as a dip with chips, or quesadillas.
Ingredients:
1 and 1/2 cups sunflower microgreens
1 - 15oz can drained & rinsed white beans
2 garlic cloves, minced
Zest from 1/2 a lemon
1/4 tsp red pepper flakes
2 tsp salt & 1 tsp cracked black pepper
1 tsp fresh chopped rosemary
2 tablespoons extra virgin olive oil
Juice from 1/2 lemon
1/4 tsp smoked paprika
Preparation:
Pulse all ingredients together in a food processor until it reaches a smooth consistency.
Taste for seasoning and add more salt & pepper, or olive oil if needed!
Top with a swirl of extra virgin olive oil & a few red pepper flakes.
Enjoy!